Kebab (of course!) and Baked Hummus in Adana

by Erin Restaurants, TurkeyLeave a Comment

As our plane made its late-night descent into the Turkish town of Adana, I turned toward my seatmate, a young airplane mechanic who grew up here, in the Southern part of the country. “What’s the one thing I’ve got to eat while I’m in town?” I asked. “Adana Kebab, of course!” He replied. “It’s the best in the whole country. … Read More

Quick Snack: A Russian Samovar at the Ukrainian Frontlines

by Erin Food Recipes, UkraineLeave a Comment

The front lines of the conflict in Eastern Ukraine are bleak, particularly in February. The areas around Debaltsevo, hotly contested between Ukrainian troops and separatists/Russian forces, are rolling hills of frosty farmland, now sallow and muddy. The Ukrainians are hunkered down in [redacted], taking shelter where they can and using makeshift stoves, the local coal supply and generators for heat. … Read More

Quick Snack: Coffee and Dates in Saudi Arabia

by Erin Food Recipes, Saudi ArabiaLeave a Comment

The hospitality in Saudi Arabia is legendary; good thing, too, as the cultural conservatism that abounds makes it difficult for a girl like me to enjoy other food- and drink-based activities. Obviously, there are no bars (there aren’t even movie theaters!), so that’s out. Going to a restaurant is an isolating experience: the main dining room will be jocular and … Read More

Embedded in Afghanistan. Caution: These Pictures Will NOT Make You Hungry!

by Erin Afghanistan, Food RecipesLeave a Comment

In many large US military installations around the world, you’ll find fully functioning chow halls, manned by hair-netted cooks dishing out mass quantities of hot, salty food. When those bases get shut down, however, it’s back to the bags: Meals Ready to Eat, or MRE’s. On my recent embed with the last US Marines in Afghanistan, as they shut down … Read More