In this part of the world, restaurants tend to sling the same grub (kebab, mezze, biryani, baklava) — and what sets one place apart from another is the quality of ingredients and, when I get lucky, the existence of dishes I’ve never seen before. Green Jews Mallow in Egypt. Hot cheesy hummus in Turkey. And at Al Safadi, a Lebanese restaurant in Northern … Read More
Modern Meatballs and Delicious Dumplings in Istanbul
You can eat very, very well in Istanbul. Even with zero language skills, the point-and-nod method can get you amazing kebabs, shwarma, roast chestnuts, the donut-shaped pastry known as simit, and enough baklava to put you in a honey coma. And the street food scene has excellent company with a handful of modern restaurants serving what they call New Istanbul, … Read More
Feast in the Iraqi Plains
“Sit, sit, eat. No more photos!” When men with in uniforms tell you things, it’s generally wise to do them. Being ordered to lay down my heavy television camera for lunch was an order I was more than happy to comply with. Along potted, rutted and congested roads, we traveled 2 hours northwest of Erbil, in Northern Iraq, deep into … Read More
Hidden Gems in Cairo: Green Jews Mallow, Chicken Balls and More!
Egypt is known for many things – the birthplace of civilization, early forms of communication, inventing board games! – but sadly, culinary prowess is not among them. Bread, beans, rice, and meat abound. Koshari, a gut bomb of rice, lentils, and pasta, is considered by some to be its national dish… street food of the highest order, and not normally found … Read More
Reindeer and Lingonberries, but not a Meatball in Sight
Gothenburg, Sweden, is one of these Scandi towns on the cutting edge of New Nordic cuisine. Tasting menus abound, and Michelin stars are scattered about this coastal city like snowflakes. But for those of us without the time or the budget (and when working on deadline, who does have those things?) for a seven-course extravaganza of seaferns and pickled mussels … Read More