Quick Snack: Eating at the Earthquake

by Erin ItalyLeave a Comment

When disaster strikes – particularly when it’s close to home – people feel helpless, sad, and desperate to show their love and support in whatever way they can. In the mountainous region of Amatrice, many Italians rushed in to help look for survivors and comb through debris during the first hours after the quake. But that is helpful for only … Read More

Quick Snack: Eating in Egypt on the Go

by Erin EgyptLeave a Comment

On the road, the days are long, the traffic is bad, and we don’t necessarily have time for a meal.  I’ll scarf down a falafel or kebab wrap when possible, but in the Egyptian heat, sometimes a cold drink is all you have the time (and the appetite) for! Quite possibly the perfect calorie bomb is the date shake – … Read More

Congolese Cuisine: Cassava, Caterpillars and the best Belgian food ever (Seriously.)

by Juana de Catheu RestaurantsLeave a Comment

Being Franco-Singaporean, I was raised on the best two cuisines in the world, and would be hard pressed to declare Congo a center of culinary delights. But I fully agree with this blog’s proposition: food in far-flung places takes on a special flavor! I have visited the Democratic Republic of Congo frequently since 2002, and each restaurant, hole-in-the-wall, and Congolese … Read More