As our plane made its late-night descent into the Turkish town of Adana, I turned toward my seatmate, a young airplane mechanic who grew up here, in the Southern part of the country. “What’s the one thing I’ve got to eat while I’m in town?” I asked. “Adana Kebab, of course!” He replied. “It’s the best in the whole country. … Read More
Fresh Crabs, On A Boat. In Pakistan.
I still have to meet someone that, when asked to describe one of their most memorable meals, will tell you that it was had in the middle of a commercial port …but if I were asked that same question, you would hear me tell you about a memorable crab feast I had for the first time about 10 years ago, … Read More
Quick Snack: A Russian Samovar at the Ukrainian Frontlines
The front lines of the conflict in Eastern Ukraine are bleak, particularly in February. The areas around Debaltsevo, hotly contested between Ukrainian troops and separatists/Russian forces, are rolling hills of frosty farmland, now sallow and muddy. The Ukrainians are hunkered down in [redacted], taking shelter where they can and using makeshift stoves, the local coal supply and generators for heat. … Read More
Quick Snack: Noshing at Putin’s Press Conference
Every year, Russian President Vladimir Putin holds a press conference for international media at a government building in Moscow. The media arrive early for security screening and to set up their equipment. As President Putin tends to answer questions for hours (this year it was 3, but has been as long as 5), a buffet brunch is set out for … Read More
Quick Snack: Coffee and Dates in Saudi Arabia
The hospitality in Saudi Arabia is legendary; good thing, too, as the cultural conservatism that abounds makes it difficult for a girl like me to enjoy other food- and drink-based activities. Obviously, there are no bars (there aren’t even movie theaters!), so that’s out. Going to a restaurant is an isolating experience: the main dining room will be jocular and … Read More