When in Poland, there are three absolute must-eats. The first is obvious: pierogi. Thick dough wrapped around fillings like cabbage and onion, steak, potato and cheese, spinach, dried plum and apricot… then boiled or fried. Growing up we used to buy them in the frozen food section, pan-fry them with sliced kielbasa and onions, then top them with sour cream … Read More
