Not too long ago, I confess, I would have had no idea what colostrum was. Sounds vaguely Roman, vaguely architectural. I was blissfully, blessedly unaware. Now that I’m a parent, I know only too well that colostrum is breast milk, produced only in the first 36 hours or so after birth, that’s like liquid gold to a newborn. Thicker, fattier, … Read More
A Family Feast… Hospitality in Gaza
Those who are frequent readers of this blog know my most favorite thing… the holiest of grails… is to be invited into someone’s home to share a meal with them. Eating in someone’s house, I often get served dishes that I won’t find in local restaurants, and I invariably pick up on the little customs and habits of eating in … Read More
Farming Under Fire in Gaza
In the shadow of an Israeli watchtower, Marwan al Ghoul has been quietly, carefully coaxing a farm out of the sand. You wouldn’t imagine that in Gaza, just meters away from the Israeli border and a stone’s throw from the ocean, fruits and vegetables would be thriving… yet, here they are. With one handful of Texas onion seeds, Marwan has … Read More
Stuffed Stomach in the West Bank… Literally
After a six month hiatus… Food Under Fire is back! In my time “off” I gave birth to a sweet baby girl, Mia; while it was certainly Parenting Under Fire, Sleeping Under Fire, and Diaper Changing Under Fire… I didn’t travel to any international foodie hotspots or warzone food carts, so this blog took a rest. Now it’s back to … Read More
Forshmak, Korushka, and Other Specialties in St. Petersburg
The greatest risk, when in search of a Russian meal, is of stumbling into a restaurant of gut-bombs: platters of cream-drenched chicken, iron crocks of cheese-laden something or other, hunks of greasy meat and bowls of doughy dumplings that turn into glue as soon as you digest them. The struggle is real. Which is why it was such a pleasure … Read More